A Coruña hosts the 36th National Congress of OPC Spain from February 22 to 24

The sustainability of the events, the adaptation of the MICE sector and the need to integrate new technologies will focus this edition. Registration is open until February 16 through the page https://opc2024.org/inscripcion/.   This month, A Coruña will host the 36th National Congress of Professional Congress Organizers from February 22 to 24, 2024 in Palexco. … Read more

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Galicia prepares to experience its first BIC Entroido

Last month the file that began the 24-month procedure to grant this distinction was published in the DOG.   The Official Gazette of Galicia (DOG) published last month the resolution with which the procedure for The Galician Entroido has the protection of Asset of Cultural Interest (BIC). It is one of the most unique and … Read more

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The INE confirms the 2023 record for Spanish tourism: 85.1 million tourists and 108,662 million in spending

Galicia added more than 7 million visitors during 2023. The average expenditure per tourist increased by 5%, up to €1,278. The largest increase in visitors comes from the US, increasing by 38%.   New highs for Spanish tourism. During 2023, Spain received a total of 85.1 million international tourists, who spent 108,662 million euros, according … Read more

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Exceltur predicts a record 2024 for tourism

According to the Tourism Perspectives Report presented by Exceltur at the beginning of the year, tourism will approach 13.4% of GDP in 2024.   Exceltur presented its Tourism Perspectives Report with the business balance at the end of the year and prospects for 2024. In this, tourism stands as the main engine of real growth in … Read more

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UNE and Segittur present a new standard for Smart Tourism Companies

In total, there are already 11 UNE Standards to promote the digitalization of destinations.   During the celebration of the international tourism fair, Fitur 2024, the Secretary of State for Tourism and Segittur presented the new UNE 178510:2023 Standard for Intelligent Tourism Companies. This is a regulation that specifies the requirements, recommendations and indicators applicable … Read more

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Galicia assumes the coordination of the tourism brand ‘Green Spain’

The Galician Community took over from the Basque Country during the celebration of the international tourism fair, Fitur 2024. Galicia will lead the organization and coordination of the activities of this tourism brand, of which Asturias, Cantabria and the Basque Country are also part.   During the International Tourism Fair, Fitur, the event was held … Read more

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The Galician Tourism Cluster closes Fitur 24 with 400 meetings in its business space, in which 1,500 professionals from the sector participated

Travel agencies, hotels and institutions have concentrated the largest number of meetings Mexico, Portugal and the United States are the countries that have been most interested in the Galicia destination The Camino de Santiago continues to be one of the tourist attractions that attracts the greatest interest, although another customer profile is seen in line … Read more

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The Galician tourism sector aims to focus on sustainability, increased profitability and less seasonal tourism as its objectives for 2030.

The president of the Tourism Cluster presented this morning at FITUR the results of the diagnosis to the sector, which will serve to design the Galicia Tourism Strategy 2024-2030. Cesáreo Pardal expressed his satisfaction with the “quick response of the sector” in this “collective reflection process”, in which more than 1,000 agents participated. Most companies … Read more

The Xunta calls for a new call for aid to promote food and wine tourism

The application period remains open until June 19, 2024 through the Xunta’s electronic headquarters.   The Official Gazette of Galicia published last Friday, January 19, the call for subsidies for tourism projects for the promotion of food and wine tourism, within the framework of the Recovery, Transformation and Resilience Plan, financed by the European Union-NextGenerationEU. … Read more

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